Deer Processing

All deer processing includes:

Skinning, washing, cutting, vacuum seal packaging, labeling, boxing, and freezing.

Your venison can be made into our famous snack sticks, salami, and brats.
Smoking options: Smoked Bone-In Rounds or Smoked Boneless Netted Rounds (Venison is injected/pumped with curing brine)

Add bacon, beef, pork, or beef suet to burger available. We do not accept any road kill deer. Deer Meat not properly cleaned will not be processed.

Get Your venison made into our famous Sanders Salami or Sanders Snack Sticks.

WE DO NOT ACCEPT DEER ON SUNDAYS WE RECOMMEND PACKING THEM IN ICE AND DELIVER FIRST THING MONDAY.   

IF YOU WANT YOUR ANTLERS IT IS YOUR RESPONSIBLITY TO REMOVE THEM WHEN YOU DROP OFF.  THERE IS A SAW FOR YOU ON THE DOCK. WE DO NOT CUT THEM OFF AND KEEP THEM FOR YOU.