All deer processing includes:
Skinning, washing, cutting, vacuum seal packaging, labeling, boxing, and freezing.
Your venison can be made into our famous snack sticks, salami, and brats.
Smoking options: Smoked Bone-In Rounds or Smoked Boneless Netted Rounds (Venison is injected/pumped with curing brine)
Add bacon, beef, pork, or beef suet to burger available. We do not accept any road kill deer. Deer Meat not properly cleaned will not be processed.